When you are preparing for surgery, taking proper steps prior to the procedure can help speed post-operative healing. Whether you are planning to undergo a minor elective enhancement or a major operation, understanding your body’s response to surgery and how to aid the healing process is part of the overall treatment plan. One surprising healing aid that doctors often recommend is the consumption of pineapple in the days leading up to and following surgery.
While specific foods and herbal remedies have been used to aid healing throughout history, modern science is now confirming the effectiveness of some of these traditional medicines.
Why should you take pineapple after surgery?
Pineapple, a native flavor of Brazil and Paraguay, at 15 to 30 ° C.
Each 100 grams of pineapple, 50 kilocalories, 0.55 grams of protein, 1.14 grams of fiber, 12 grams of fat, 0.079 milligrams of vitamin B1 (thiamine), 0. 032 milligrams of vitamin B2 (riboflavin), 0.5 Mg of vitamin B3 (niacin), 0.13 mg of vitamin B5 (pantothenic acid), 112.0 mg of vitamin B6, 18 micrograms of vitamin B9 (folic acid), 47.8 mg of vitamin C, 13 mg of calcium, 0.0 mg of iron , 0.12 mg zinc, 109 mg of potassium, 8 mg of phosphorus, 0.97 mg of manganese, 1 mg of sodium and 12 mg of magnesium.
In addition to nutrients, the fruit has an enzyme called bromelin, which has anti-cancer, anti-inflammatory, digestive, sinusitis, healing and peptic ulcers.
The effect of pineapple on improving sutures after surgery
As previously mentioned, pineapple contains an amazing enzyme called bromelin, which has astonishing effects on the health of the body.
This enzyme accelerates the repair and repair of damaged cells and repairs wounds and injuries to the body’s tissues.
Bromelin removes inflammation by removing swelling and bruising.
Bromelin is present in pineapple fruits, but its amount is not high.
This enzyme is located in the stem of this fruit, which is made from the extract of the capsule, cream or medical dressings.